COOKING PRIME RIB
Take the roast out of the refrigerator several hours before cooking to allow it to warm to room temperature. The only seasoning you really need is salt and pepper.
LOW and SlOW METHOD:
After you salt and pepper the roast well, sear it, at 425° for 15 minutes, until you get a browned crust. Then place the roast, on a rack, in a relatively cool oven, about 250°. Cook the roast for 20 minutes per pound. Use an instant read thermometer to check the internal temperature.
Remove the roast from the oven when temperature is within 5° of your desired level of doneness:
125° for rare, 135° for medium rare, 145° for medium.
Be sure to let the roast rest for best results before carving. Cover it with aluminum foil to keep it warm while resting.
LOW and SlOW METHOD:
After you salt and pepper the roast well, sear it, at 425° for 15 minutes, until you get a browned crust. Then place the roast, on a rack, in a relatively cool oven, about 250°. Cook the roast for 20 minutes per pound. Use an instant read thermometer to check the internal temperature.
Remove the roast from the oven when temperature is within 5° of your desired level of doneness:
125° for rare, 135° for medium rare, 145° for medium.
Be sure to let the roast rest for best results before carving. Cover it with aluminum foil to keep it warm while resting.
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Hormone Free No Antibiotics Never Never Non-GMO feed Tri tip, Wagyu ............... 12.98/lb Tri-tip (Certified Angus) Seasoned & Trimmed. Ready to BBQ................. $9.98/lb Marinated Tri-tip...................... $10.98/lb Prime Beef Rib Eye Steak ................ $23.00/lb Prime Top Sirloin Steak .................... $12.00/lb Prime NY Strip Steak......................... $20.00/lb Extra Meaty Beef Ribs (National Beef) No notch Kobe ..................................................$5.99/lb Chuck Roast (National Beef).....................$5.99/lb Prime Beef Tenderloin Steak...................... $34.99/lb Prime Whole Beef Tenderloin trimmed, tied. .................................................$30.00/lb Home-made Meatloaf (fresh-ground chuck) Please call to order two days in advance......... $6.98/lb Louisiana Hotlinks...................................................... $6.98/lb Prime Oven Ready Prime Rib Bone-in .....................................................................................Seasonal Prime Oven Ready Prime Rib Boneless ....................................................................................$22.95/lb Prime Oven Ready Whole Top Sirloin Roast ....................................................................................$11.95/lb Short Ribs (Choice Quality).............................. $11.98/lb WILD IDEA BUFFALO Grass-fed Ground............................................................................. $14.99 /lb ** Prices may change at any time. Please feel free to call and verify pricing** |
CHICKEN
Italian Marinated ½ Chicken................................ $3.98/lb All Natural Whole Chickens ..................................................................... $2.98/lb Stuffed Chicken Breast $8.98/lb Sun dried tomato, spinach, pesto OR Traditional bread stuffing (not GF) OR “Cordon Bleu”- ham, swiss cheese, honey mustard (not GF) PORK Deep Applewood Smoked Bacon (Dailey's).... $7.98/lb Country Style Pork Spare Ribs.............................. $3.98/lb Smoked Polish Sausage.......................................... $6.98/lb Stuffed Pork Chops................................................... $5.98/lb Loin Chops...................................................................$5.98/lb Baby Back Ribs........................................................... $5.98/lb In-House Hot Italian Sausage............................... $6.98/lb In-House Bratwurst................................................. $6.98/lb In-House Sweet Italian Sausage......................... $6.98/lb In-House Pork Chorizo (Whitefoot's recipe).... $5.98/lb Ham Hocks............................................................... $5.98/lb |
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PORK
Boneless Pork roast...........................................$6.99/lb French Roast (Bone-in)..................................$8.99/lb Crown Roast............................................................ $10.99/lb |
LAMB
Bone-in Leg..................................................................................$10.99/lb Boneless Leg.......................................... $14.99/lb Top Quality Sirloin Roast trimmed & seasoned...................... $12.99/lb Lamb Shank............................................................ $9.99/lb Small Loin Chops......................................... $19.99/lb Racks...........................................................................$20.99/lb |
